{"title":"Brassicas","description":"","products":[{"product_id":"radish-wasabi","title":"Radishes — Easter Egg","description":"\u003cp\u003eA bouquet of small round radishes in red, white, and purple. Mild in spring, spicier as the weather warms. Great raw with good butter and flaky salt, or quick-pickled in rice vinegar.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":42713247547566,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"bok-choi-green","title":"Bok Choy — White","description":"\u003cp\u003eLarger and crisper than green bok choy, with a mild sweetness. Excellent sautéed in high heat, braised in broth, or eaten raw and shredded. The classic bok choy for most Chinese-Canadian cooking.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45433469698222,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3061\/7006\/files\/IMG_6590.heic?v=1721065699"},{"product_id":"fresh-bush-beans-common","title":"Bok Choy — Green","description":"\u003cp\u003eOur Nabai variety is smaller and firmer than white bok choy, with a deeper flavour that holds up beautifully to charring and high-heat cooking. The colour and structure make it a natural for the grill or a screaming hot wok.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45515328159918,"sku":"","price":5.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hakurei-turnip","title":"Hakurei Turnips","description":"\u003cp\u003eBright white Japanese salad turnips, sweet and mild enough to eat raw. Quick-roasting brings out a delicate nuttiness. \u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":46614716121262,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3061\/7006\/files\/CD20E436-31F4-4510-8517-724E331C230A.jpg?v=1750602148"},{"product_id":"gai-lan","title":"Gai Lan","description":"\u003cp\u003eSometimes called Chinese broccoli, gai lan has tender, thick stems and dark leaves. Steam or stir-fry with oyster sauce and a little ginger, or blanch and dress simply with sesame oil. The stems are the best part — don't discard them.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":47772890333358,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"rapini","title":"Rapini","description":"\u003cp\u003eBitter Italian greens with tender florets and stems. Classic preparation: sautéed aggressively in olive oil with garlic and chili until wilted and slightly charred. Pairs well with pasta, sausage, and anything that can handle assertiveness.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":47772890562734,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/paperkite.farm\/collections\/leafy-greens-copy.oembed","provider":"Paper Kite Farm","version":"1.0","type":"link"}