{"title":"Leafy Greens","description":"","products":[{"product_id":"chard","title":"Swiss Chard","description":"\u003cp\u003eRainbow mix with stems in red, yellow, orange, and white. Mild and versatile — the stems and leaves cook at different rates, so add the stems first. Excellent in gratins, sautéed, or raw in salads when young.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45433470025902,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3061\/7006\/files\/744E5500-E689-482B-B74B-9BB6E3688F84.jpg?v=1750602036"},{"product_id":"bok-choi-green","title":"Bok Choy — White","description":"\u003cp\u003eLarger and crisper than green bok choy, with a mild sweetness. Excellent sautéed in high heat, braised in broth, or eaten raw and shredded. The classic bok choy for most Chinese-Canadian cooking.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45433469698222,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3061\/7006\/files\/IMG_6590.heic?v=1721065699"},{"product_id":"mustard-ruby-streaks","title":"Mustard Greens","description":"\u003cp\u003eGiant Red mustard with large, tender leaves. Peppery and sharp when raw; the heat transforms into a deep, savoury mustard flavour when cooked. Excellent pickled or quickly wilted with garlic.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45433470681262,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"pea-shoots-tendrils","title":"Pea Shoots","description":"\u003cp\u003eYoung pea shoots and tendrils harvested before they toughen. Delicate pea flavour, tender enough to eat raw or just briefly wilted in a hot pan with garlic.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45433470910638,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"fresh-bush-beans-common","title":"Bok Choy — Green","description":"\u003cp\u003eOur Nabai variety is smaller and firmer than white bok choy, with a deeper flavour that holds up beautifully to charring and high-heat cooking. The colour and structure make it a natural for the grill or a screaming hot wok.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45515328159918,"sku":"","price":5.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"little-gem-lettuce","title":"Lettuce — Little Gem","description":"\u003cp\u003eMini romaine-style heads. Crisp, sweet, and compact. Perfect left whole as a salad base or halved and grilled until the cut side caramelizes.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":45515329306798,"sku":"","price":5.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"gai-lan","title":"Gai Lan","description":"\u003cp\u003eSometimes called Chinese broccoli, gai lan has tender, thick stems and dark leaves. Steam or stir-fry with oyster sauce and a little ginger, or blanch and dress simply with sesame oil. The stems are the best part — don't discard them.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":47772890333358,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"rapini","title":"Rapini","description":"\u003cp\u003eBitter Italian greens with tender florets and stems. Classic preparation: sautéed aggressively in olive oil with garlic and chili until wilted and slightly charred. Pairs well with pasta, sausage, and anything that can handle assertiveness.\u003c\/p\u003e","brand":"Paper Kite Farm","offers":[{"title":"Default Title","offer_id":47772890562734,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/paperkite.farm\/collections\/leafy-greens.oembed","provider":"Paper Kite Farm","version":"1.0","type":"link"}