Giant Dumplings

Enjoy 6 of our family favourite beef and carrot dumplings.

Beef, carrots, onions, green onion, ginger, garlic, soy sauce, Chinese wine, seasoning.

Cooking Directions, from frozen:

1. Heat up a skillet (with a tight fitting lid) with 3 tbsp of oil at medium high heat.
2. Place frozen dumplings on skillet, and let it sizzle for 30 seconds.
3. Pour enough water into skillet to cover bottom generously, and turn down the heat to low. Place lid over, and let it simmer for 12 minutes.
4. Carefully remove with sharp spatula, and enjoy!

We recommend enjoying the dumplings with a simple sauce.

1 tbsp of light Soy Sauce

1 tbsp of sesame oil

1 tbsp of Chinese vinegar (or balsamic vinegar)

Chopped garlic