Water Spinach

Water spinach, also known as kangkong or morning glory, is a leafy green vegetable popular in Asian cuisine. It features long, hollow stems and broad, arrow-shaped leaves with a mild, slightly tangy flavor. Water spinach is highly nutritious, rich in vitamins A and C, iron, and calcium. It is commonly used in stir-fries, soups, and salads, and can also be eaten raw.