Pantry

This savoury sauce is an adaptation of my Mom's every day dipping sauce. Without a doubt, you will find a spicy sauce...

  Oil Chili Oil is a made from dried Thai chili peppers, coriander seeds, onions, infused in oil.  It's crunchy, frag...

Fermented to perfection, enjoy this one of a kind smokey dipping sauce. Our Jeow Sauce is thick and can be used as a ...

Carefully crafted and steeped overnight, our Thai Tea syrup is easy and fun to use in a milk tea, cocktail, or as a T...

An incredible deep blue from butterfly pea flower makes our Ginger Syrup blue. Our syrup is made with 25% real ginger...

We cold steep Hibiscus flower overnight and cook it down with caramelized sugar for an intense and bright colour.  In...

This eye-catching purple baby bok choy is loaded with high levels of antioxidants with anti-aging properties as well ...

The deep-purple pods of this vigorous Thai variety have green tips, are crisp and stay tender to amazing lengths. Bea...

Our Bang Bang Sauce, famously known to make you want to drink it, is made small batch from an adapted family recipe. ...

Santee Broccolini has a glorious, distinctive flavour that is wonderful steamed or stir-fried. A purple sprouting bro...

Sticky corn is a delactable sweet and waxy textured corn commenly served by street vendors in Asia. Boil for 25-30 mi...

Beautiful crunchy stalks that are full of celery flavour, but red in colour, fading to an almost golden pink.  Celery...

Classic pickled veggies     Ingredients: Carrots, Daikon, Vinegar, Water, Sugar, Salt