Collard Greens
Collard Greens
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$4.00 CAD
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Collard greens are a leafy green vegetable known for their hearty texture and slightly bitter taste. Originating from the Eastern Mediterranean and Asia Minor, they are now a staple in Southern American cuisine. Collard greens are packed with nutrients, including vitamins A, C, and K, as well as calcium, fiber, and antioxidants.
They thrive in cooler weather and are often enjoyed cooked, where their robust leaves hold up well in stews, braises, and sautés. Their rich flavor pairs well with smoked meats, garlic, and tangy vinegars, making them a versatile addition to a healthy diet.