Southeast Asian Farm Dinner Experience

What You'll Experience

Join us for an unforgettable culinary journey that celebrates the intersection of traditional Hmong cooking and Ontario terroir. This intimate farm dinner showcases what happens when bold Southeast Asian flavours meet fresh farm vegetables and locally-sourced proteins.

Your Evening Includes:

• Welcome Reception with farm-made grazing board featuring local cheeses, house-made charcuterie, and fresh vegetables
• Guided Farm Tour exploring our no-bare-soil philosophy, companion planting, and climate-smart farming practices
• Kamayan-Style Feast featuring flame-cooked proteins, seasonal vegetables, and traditional Southeast Asian flavours
• House-Made Dessert featuring farm ingredients and traditional techniques

The Menu Philosophy

Every dish tells a story of place and tradition. Our dinner celebrates the intersection of Hmong culinary traditions and our farm's signature fire cooking. While the bold flavours, herb combinations, and communal dining style honour our heritage, the flame techniques are our own—designed to intensify those authentic tastes with the intensity only fire can provide.

Featured Elements:

• Flame-cooked locally sourced proteins paired with iconic sauces
• Seasonally farm-grown vegetables cooked over fire
• Traditional Southeast Asian flavours adapted with local ingredients

The Farm Experience

Before we feast, we'll walk you through our farm where many of our vegetables and herbs begin their journey. Learn how we're building soil carbon, growing culturally diverse crops, and partnering with local producers to create a regional food system that feeds both community and land.

This is more than a dinner—it's an exploration of how food connects us to place, culture, and the network of producers who feed our community.